pril 22 marks Earth Day celebrations around the world. At Oregon State University (OSU), the Aquaculture CRSPs booth informed the community about ways in which we have contributed to a more sustainable future for aquaculture. The display, “Sustainable Aquaculture Around the World” (below) depicted case studies of aquaculture projects.Besides answering questions on the Aquaculture CRSP, staff members handed out literature, including a highly popular environmentally friendly tilapia recipe book printed on recycled paper.
