Impact Indicators by Development Theme
DTAP A: Improved Health and Nutrition, Food Quality, and Food Safety of Fishery Products
- # of aquaculture products developed that meet food safety standards
DTAP B: Income Generation for Small-Scale Fishers and Farmers
- # of new biotechnologies developed
- # of institutions with access to technological practices
- # of (people) trained in use of technological practices
DTAP C: Enviromental Management for Sustainable Aquatic Resources Use
- # of hectares under improved natural resource management
- # of management practices developed to support biodiversity
- # of management practices developed that reduce consumptive water use
- # of people trained in practices that promote soil conservation and/or improved water quality
- # of management systems developed that increase production by reusing aquaculture effluents & byproducts
- # of IPM practices developed
DTAP D: Enhanced Trade Opportunities for Global Fishery Markets
- # of new markets for aquatic products
- # of aquatic products available for human food consumption